Chocolate Crinkle Cookies
These Chocolate Crinkle Cookies are soft, fudgy, and bursting with rich chocolate flavor—a sweet treat that’s perfect for sharing! 🍪✨
Ingredients:
2 cups white sugar
1 cup unsweetened cocoa powder
0.5 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
0.5 teaspoon salt
0.5 cup confectioners’ sugar
Directions:
- First, gather all your ingredients and get ready for a chocolatey adventure!
- In a medium bowl, mix together the sugar, cocoa powder, and vegetable oil until well combined. Now, beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in that lovely vanilla extract for an extra flavor boost.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually mix this dry mixture into the chocolate mixture until everything is beautifully blended. Cover your dough and let it chill in the refrigerator for at least 4 hours (trust me, it’s worth the wait!).
- Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper. Roll or scoop the chilled dough into 1-inch balls. Now comes the fun part—coat each ball in confectioners’ sugar, creating that classic crinkle effect. Place them 1 inch apart on the prepared sheets.
- Bake those beauties in the preheated oven for 10 to 12 minutes. Once they’re puffed up and looking crinkly, let them sit on the cookie sheet for a few minutes before transferring them to wire racks to cool completely.
- And there you have it! Your delightful Chocolate Crinkle Cookies are ready to be devoured. Enjoy every sweet bite!
